Looking at the ingredients for the coating on this chicken dish, you wouldn’t think it adds up to a delicious meal — but it does. Pair with some fresh steamed vegetables or a salad and enjoy.
1/2 cup plain yogurt (Greek yogurt is great for this recipe, too)
1 tbsp sweet paprika
15 saltine crackers, crushed
1 tsp salt
1/4 tsp ground black pepper
4 chicken breasts, 4 to 6 oz. each, cut into flat cutlets
1 tbsp chopped parsley
Mix the yogurt and 1 teaspoon of the paprika in a small bowl. In another bowl, mix saltine crumbs, salt, pepper and the rest of the paprika. Coat each cutlet in the yogurt mix, then the breading.
Spray a cooking tray with Pam and broil 4 or 5 minutes per side. Make sure the chicken is cooked all the way through. To serve, sprinkle with parsely. You can also garnish with lemon wedges.