If you’re looking for something light, fancy and easy, these fancy pizzas are perfect appetizers or even light meals.
1 red onion, sliced
3 cups arugula, coarsely chopped
Freshly ground black pepper
4 whole-wheat tortillas OR naan bread OR pre-cooked pizza dough
4 ounces reduced-fat goat cheese
Preheat the oven to 400 degrees. Saute the onions in a medium skillet over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about one minute. Season with salt and pepper.
Place the tortillas, naan or pizza bread on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.
I made this recipe using tortillas and although the arugula, onion and goat cheese topping were excellent, the tortillas were tough and made eating the pizzas very difficult. Using a softer, thicker crust such as plain naan would provide a better foundation for the pizzas.