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Thanksgiving is over, and the pots and pans have been washed (I hope). If you’re feeling a little oversaturated with turkey and desserts, fear not; this recipe is easy and quick while remaining light and sweet.

1 small package vanilla instant pudding mix
1 small package butterscotch instant pudding mix
2 cups milk
1 can pumpkin
8 ounces (one container) fat-free Cool Whip
1 tbsp pumpkin pie spice

Mix the pudding mix and milk throughly and allow to set for five minutes. Once firm, fold in pumpkin, Cool Whip and pumpkin pie spice.

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